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Premium Japanese Ceremonial Matcha — Uji, Kyoto
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  • Premium Japanese Ceremonial Matcha — Uji, Kyoto
  • Premium Japanese Ceremonial Matcha — Uji, Kyoto
Premium Japanese Ceremonial Matcha — Uji, Kyoto

Premium Japanese Ceremonial Matcha — Uji, Kyoto

€30,00
Description

Experience the character of Uji in every cup.
Sourced from small-scale tea growers in Uji, Kyoto, this premium Japanese matcha brings together carefully selected Saemidori, Okumidori and Yabukita cultivars. Among them, Saemidori and Okumidori stand out for their distinguished breeding heritage, with their development recognised and awarded by the Japanese Society of Breeding. 

Shade-grown and traditionally stone-milled into a fine, vibrant green powder, it offers natural sweetness, balanced umami and a light, pleasant bitterness. The result is a smooth and refined matcha that can be enjoyed traditionally, while retaining enough character to shine beautifully through milk.

Authentic Japanese origin. 

Exceptional quality. Made for your everyday ritual.

30g | 100% Japanese Matcha | Uji, Kyoto 🇯🇵
Product Ingredients

100% Uji Japanese Matcha Tea
Product Benefits
  • Natural, sustained energy – a smoother alternative to coffee
  • Supports focus & mental alertness
  • Naturally rich in antioxidants
  • Supports overall wellbeing
  • Calm, balanced energy thanks to matcha’s natural combination of caffeine and L-theanine
  • A clean daily ritual for body and mind
How to Use

Sift 2 g (1–2 g if you want it lighter) of matcha into a bowl. Add 60–70 ml of water at 70–80°C. Whisk briskly with a bamboo whisk until smooth and frothy.

Matcha Latte

Prepare the matcha as above, then add 150–200 ml of your preferred hot or cold milk.

Tip: Avoid boiling water, as very hot water can increase bitterness.

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